C O M P A S S
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High Ceilings

Our Favorite Patios + What to Drink

Frenchie, South End

Frenchie, South End

Penney + Gould Spring Favorites 

Traditionally, spring is the time of year when real estate inventory increases and more homebuyers are ready to purchase. This Spring has been especially busy for Compass as we are currently the #1 office in Boston according to MLS. Our Team alone has secured homes for clients in competitive neighborhoods with bidding wars such as Beacon Hill, Back Bay, Seaport, South End, Charlestown, Melrose, and Waterfront.

SRV, South End

SRV, South End

Favorite Patios

While we spend much of this season focused on the real estate market, the spring is also a great time to enjoy our favorite restaurant patios and some White Burgundy, too. The following restaurants are not just our favorites because of their patios, but also for their delicious food and cocktails.


SOUTH END

Burro Bar: tacos + margaritas within a secluded outdoor space. drink: cucumber margarita

KAVA: authentic Greek cuisine paired with a charming location. drink: santorini lemonade

Coppa: intimate + casual small plates. drink: aperol spritz

Aquitaine: sophisticated ambiance, Parisian-style cuisine and people watching. drink: the saint c (gin, rosemary, grapefruit, lemon bitter)

SRV: casual chic + small plates with a hidden patio in the back. drink: ask for the vermouth of the day

Back Bay + Cambridge

Deuxave: modern French cuisine in the evenings (Back Bay)  drink: two avenues (rye, calvados, passion fruit)

Cafeteria: sangria and and soul-satisfying food with people watching (Back Bay) drink: white mango and peach sangria

Porto: afterwork events and Mediterranean fare (Back Bay) drink: greek negroni

Oleana: Eastern Mediterranean + locally foods sourced under treetops and tea lights (Cambridge) drink: vin and tonic

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Seaport + Fort Point + Waterfront

Committee: Greek meze + craft cocktails: DJ, 1st Sundays each month (Seaport) drink: rotating cocktail special

Lolita: fresh tacos and margaritas on the water (Fort Point)
drink: spicy watermelon margarita

Intercontinental: afterwork gatherings on the water (Waterfront) drink: mojito

North End + Charlestown + East Boston

Mare: Fire side and seafood drink: italian mule

Pier 6: seafood and city views on the water (Charlestown) drink: pier 6 mai tai

Reelhouse: raw bar and city views on the water (East Boston) drink: skinny jeans (vodka, coconut water, cucumber, mint, agave)

Compass REtreat at Pier 6, Charlestown

Compass REtreat at Pier 6, Charlestown

Dorchester

Ashmont Grill: Grass Fed burgers or Baby Back ribs on a landscaped patio drink: hello summer (cucumber vodka, st-germain, grapefruit, prosecco)

Dbar: comfort foods with themed dance events drink: spring thyme (gin, meyer lemon, fresh thyme)

 

Best White Burgundies by Johna Willis 

Johna Willis, Somm + GM of Boston Chops DTX

Johna Willis, Somm + GM of Boston Chops DTX

William Fevre, "Fourchaume" Premier Cru 2014: Bright, Crisp, and clean with lots of acidity, it is the perfect wine for shellfish and crudo as the sun shines brightly.

Joseph Burrier, Poully-fuisse 2013: An affordable Burgundy from the Macon region; this wine has notes of citrus and peaches, with lots of minerality; easy-drinking for those late afternoon patio days. 

Bruno Colin, Chassagne-Montrachet, Premier Cru, 2013: Powerful, rich, with notes of clementines, and apples; this wine pairs well with seafood and chicken, along with creamy pasta dishes. 

Be sure to visit Johna Willis at the new Boston Chops in Downtown Crossing.

Poolside in the Seaport

Echelon, Seaport District 

Echelon, Seaport District 

Echelon Seaport, will consist of two towers and a total of 447 condos: studios, 1 bedrooms, and 2+ bedrooms residences designed by Kohn Pederson Fox. It is slated to be completed 2019 October and early 2020. With over 50,000 square feet of indoor and outdoor amenities and five-star hospitality by Regent Hotels, this will be a premier Boston residence. Echelon Seaport is developed by Cottonwood Management.

Two sets of our clients have already reserved homes here and we would be happy to represent you as your Buyer's Agents and schedule a presentation. Penney + Gould does not represent the developer or this project.

John Gould, Daisy Penney

John Gould, Daisy Penney

Our Concierge Book

We have created a book that contains a list of restaurants, stores and other necessities to help our friends and clients experience the best of Boston. This is a list of over 30 years of exploring, dining out and getting through the every-days in town from what to do if you car gets towed to where to get a suit custom-tailored.

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Our favorite section is a list of restaurants and we share this with our network only. For a digital or print version of Penney + Gould concierge book, please contact us

Enjoy the spring in Boston and contact Penney + Gould for any of your real estate needs.

Daisy + John

Daisy Penney